How Restaurant kitchen ventilation Guidelines can Help you?
Download Restaurant kitchen ventilation Guidelines can help you Design HVAC System. The purpose of these guidelines is to provide some general information about commercial kitchen ventilation (CKV) systems to food inspectors, environmental health specialists (sanitarians), food service equipment retailers and designers, architects, contractors, and others in the food service industry.
This document is not a regulation, rule, or ordinance. It is intended to serve as a guide for the design, review sizing, testing, and inspection of CKV systems. It is also intended to provide more uniformity in the application of CKV requirements by assisting in the decision process for the proper type of exhaust ventilation systems in food establishments. The reader is encouraged to consult with design, installation, and inspection specialists to ensure compliance with applicable building, mechanical, fire, and health codes.
How to Download Commercial exhaust hood guidelines in Pdf?
You can Download Commercial exhaust hood guidelines in Pdf from MEP EXTRA. The heating, ventilation, and air conditioning (HVAC) system in a commercial kitchen represents a major energy expense to a typical food establishment. The purpose of this section is to describe the major components of a properly designed commercial kitchen ventilation (CKV) system. A commercial kitchen is a complicated environment for proper air distribution. There are many factors that can affect the capture performance of an exhaust system. because kitchens vary widely in both their design and usage, it is not possible to present a single set of guidelines that will always guarantee complete contaminant capture in every situation.
